Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
5 green mussels on the half shell topped with egg sauce, scallions, and roe.
Grilled squid drizzled in eel sauce served over a sizzling bed of mixed vegetables.
Thinly sliced new york strip stuffed with mozzarella cheese and scallions, drizzled in teriyaki sauce, and served with house spicy mayo.
Lightly seared New York strip thinly sliced over a bed of spring mix and cucumber topped with roe and served with house ponzu.
Tempura battered and fried slices of chicken breast served with tempura sauce.
Tempura battered and fried crab stick served with tempura sauce.
Crispy fried shrimp drizzled in our house Bang Bang sauce.
Steamed soybean pods seasoned with your choice of sea salt, roasted garlic, or spicy garlic.
Two Egg rolls filled with pork and mixed vegetables, served with sweet & sour chili sauce.
Your choice of steamed, deep fried, or pan fried chicken dumplings served with sweet garlic sauce.
Grilled yellowtail cheek served with house ponzu sauce.
Tempura battered and fried shrimp and assorted vegetables served with tempura sauce.
Tempura battered and fried jumbo shrimp served with tempura sauce.
Crispy Golden fried wontons with crab steamed shrimp dumplings served with yellow mustard sauce.
Vegetable spring rolls lightly fried, served with sweet chili sauce.
Lightly seared tuna thinly sliced over a bed of spring mix and cucumber topped with roe and served with house ponzu.
Crispy golden fried wontons with crab and cream cheese filling.
Soups
Chicken broth with mushroom, scallions, and fried onion.
Soybean paste broth with tofu, scallions, and seaweed.
Chicken broth with lemongrass, kaffir leaves, chili peppers, and sweet & sour with your choice of Chicken, Shrimp, or Vegetable. Add Seafood $4.00
Chicken broth with chicken and mixed vegetables.
Salads
Side salad with mixed iceberg and romaine lettuce, tomato, cucumber, shredded carrot and purple cabbage, with house ginger dressing.
Marinated baby octopus over a bed of cucumber.
Thinly sliced cucumber topped with sweet sauce and roe.
Thinly sliced marinated squid with sesame seed and pepper mix over a bed of cucumber with house special sauce.
An assortment of tuna, salmon, white fish, octopus, crab stick, and asparagus, topped with roe and creamy house sauce.
Marinated seaweed topped with sesame seeds.
Shredded snow crab topped with avocado, roe, and sesame seeds.
Thinly sliced marinated squid with pepper mix topped with sesame seeds.
Seared tuna thinly sliced over a bed of cucumber with seaweed salad and squid salad.
An assortment of tuna, salmon, white fish, yellowtail, octopus, crab stick, shrimp, and asparagus with avocado, scallions, roe, lemon zest, and Osaka sauce.
Lunch Combination
Choose two or more selections. Prices are added together.
Dinner Combination
Choose two or more selections. Prices are added together.
Combination Special
Steak, shrimp, and chicken combination (upgrade to filet mignon +$5.00)
Filet mignon, shrimp, and salmon combination
Lobster, shrimp, and scallop combination
Lunch Specials
Bento boxes served with house salad, 1 egg roll, miso soup, and your choice of steamed or fried rice, available 11 am-3 pm every day
Your choice of protein grilled with teriyaki sauce. Chicken 14.00 | Beef 16.00 | Salmon 16.00 | Shrimp 17.00
Your choice of steamed, deep fried, or pan fried gyoza.
Tempura battered and fried, served with tempura sauce. Chicken 14.00 | Shrimp 16.00
Chicken cutlet, panko breaded and fried golden brown, served with tonkatsu sauce.
Your choice of protein grilled with teriyaki sauce. Served with 1pc. each of tuna, salmon, white fish, shrimp, and crab stick nigiri. Chicken 19.00 | Beef 22.00 | Salmon 22.00 | Shrimp 22.00
Tempura battered and fried jumbo shrimp served with tempura sauce and 1pc. each of tuna, salmon, white fish, shrimp, and crab stick nigiri.
(No side of rice) 1pc. each of tuna, salmon, white fish, shrimp, and crab stick nigiri, and your choice of: California Roll or Spicy Tuna Roll.
(No side of rice) 2pc. each of tuna, salmon, white fish, and yellowtail sashimi.
(Not a bento box) A rice bowl topped with tuna, salmon, and white fish sashimi, crab stick, shrimp, tamago, squid salad, and seaweed salad.
"Shared Plate"
An additional set of sides for those who wish to split an entree.
Sides
Dinner from The Kitchen
Dinner dishes served with miso soup, house salad, and steamed rice. Upgrade to fried rice $3.00
Chicken cutlet, panko breaded and fried golden brown, served with tonkatsu sauce.
Your choice of protein grilled with teriyaki sauce, served over a sizzling bed of mixed vegetables | Choose any 2: Chicken 22.00 | Beef 29.00 | Salmon 29.00 | Shrimp 29.00 | Combination 35.00
Tempura battered and fried jumbo shrimp and mixed vegetables, served with tempura sauce.
Noodles
Thick noodles stir-fried with vegetables. Vegetable 14.00 | Chicken 17.00 | Shrimp 18.00 | Beef 18.00 | Seafood 22.00
Yellow noodles stir fried with vegetables. Vegetable 14.00 | Chicken 17.00 | Shrimp 18.00 | Beef 18.00 | Seafood 22.00
Thick noodles in Dashi broth with spinach, seaweed, and naruto fish cake. Vegetable 14.00 | Chicken 17.00 | Beef 18.00 | Tempura $18.00 | Seafood 22.00
Kid's Menu
Children ages 10 & under only
Your choice of CHICKEN or STEAK grilled with teriyaki sauce, served with fresh fruit, assorted tempura, and steamed rice. (upgrade to fried rice $2.00)
Your choice of tempura fried CHICKEN or SHRIMP, served with fresh fruit, assorted tempura, and steamed rice. (upgrade to fried rice $2.00)
Donburi
Rice bowls topped with vegetables and egg | Add sunny side up egg $2.00
Rice bowl topped with stir fried chicken and onions.
Rice bowl topped with stir fried beef and onions.
Rice bowl topped with panko breaded, golden fried pork cutlet, and stir fried onions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi Appetizers
Two pieces each of salmon, tuna, yellowtail, and white fish.
Five pieces of your choice of fish: *Salmon 15.00 | *Tuna 16.00 | *Yellowtail 16.00 | *White Fish 15.00
One piece each of nigiri tuna, salmon, white fish, shrimp, and crab stick.
Salmon, tuna, yellowtail, white fish, and octopus over a bed of cucumber, topped with roe, served with house ponzu.
Five pieces of seared yellowtail, topped with yuzu dressing, black roe, and jalapeño.
One tuna roll or one spicy tuna roll, 2pc. tuna nigiri, and 2pc. tuna sashimi.
One salmon roll, 2pc. salmon nigiri, 2pc. salmon sashimi.
*Sushi a La Carte
Sashimi - cuts of fish without rice (2pc.) | Nigiri - cuts of fish over rice (2pc.)
Sushi Dinners
Served with miso soup and house salad
2pc. each of tuna, salmon, and white fish nigiri, with 1pc. each of crab stick, shrimp, and eel nigiri. Your choice of California Roll or Spicy Tuna Roll.
2pc. each of tuna, salmon, white fish, and yellowtail nigiri, with 1pc. each of crab stick, shrimp, eel, and smelt roe nigiri. Your choice of California Roll or Spicy Tuna Roll.
A rice bowl topped with tuna, salmon, white fish, yellowtail, octopus, crab stick, shrimp, tamago, squid salad, and seaweed salad.
3pc. each of tuna, salmon, white fish, yellowtail, and octopus sashimi with 1pc. each of crab stick and shrimp.
1pc. each of tuna, salmon, white fish, crab stick, and shrimp nigiri with 2pc. each of tuna, salmon, white fish, and yellowtail sashimi.
2pc. each of tuna, salmon, white fish, yellowtail, octopus, shrimp, crab stick, eel, and smelt roe nigiri with 4pc. each of tuna, salmon, white fish, yellowtail, and octopus sashimi, and one Osaka Roll.
A rice bowl topped with tuna, squid salad, and seaweed salad.
A rice bowl topped with eel, squid salad, and seaweed salad.
A rice bowl topped with salmon, squid salad, and seaweed salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Traditional Rolls
*Contains raw components
Smoked salmon, avocado, and cucumber, topped with smelt roe*.
Steamed asparagus, toasted almond slivers, japanese mayo.
Smoked salmon, cream cheese, and cucumber, topped with smelt roe*.
Baked yellowtail with scallions, topped with eel sauce.
Steamed shrimp, lettuce, cucumber, and japanese mayo.
Crab stick, avocado, and cucumber.
Spicy crawfish tails, avocado, and steamed asparagus.
Snow crab, avocado, and crunchy tempura flakes.
Steamed shrimp, snow crab, avocado, and crunchy tempura flakes.
Shredded crab stick, shrimp, and scallop, baked with sweet dynamite sauce.
BBQ eel and avocado topped with eel sauce.
BBQ eel and cucumber topped with eel sauce.
Fresh yellowtail and scallions with wasabi inside the roll.
Crab stick, cream cheese, and avocado.
Smoked salmon, scallions, cream cheese.
Fresh salmon and avocado.
Fresh salmon with wasabi inside the roll.
Grilled salmon skin and cucumber, topped with smelt roe*.
Steamed shrimp and avocado.
Tempura battered and fried shrimp, cucumber, and japanese mayo.
Smoked salmon with wasabi inside the roll.
Snow crab, avocado, and steamed asparagus.
Minced tuna with spicy sauce.
Fresh tuna and avocado.
Fresh tuna with wasabi inside the roll.
Carrots, oshinko pickles, cucumber, avocado, steamed asparagus, and yamabogo.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
House Special Rolls
*Contains raw components
Tuna, salmon, white fish, and avocado inside with salmon, bbq eel, salmon roe, tempura flakes, scallions, smelt roe, and house sauces on top.
Steamed shrimp, crab and avocado inside, topped with lobster tail, crab stick, scallions, and smelt roe*, and baked with mozzarella cheese sauce. (please allow at least 25 minutes to bake)
Shrimp tempura, cucumber, and avocado inside, topped with tuna, salmon, white fish, spicy crab, spicy scallop, seaweed salad, scallions, smelt roe, and house sauces.
Snow crab and avocado wrapped in salmon, baked, and topped with house sauces.
Salmon and avocado inside, wrapped in tuna, topped with flying fish roe.
BBQ eel and cucumber inside, topped with avocado, BBQ eel, and eel sauce
Shrimp, crab stick, and avocado inside, topped with baked shrimp, crab stick, scallops, smelt roe*, and house sauces.
Crab stick, cream cheese, and avocado inside, topped with spicy tuna, shredded crab stick, avocado, black roe, tempura flakes, scallions, and house sauces.
Shrimp tempura, snow crab, tuna, salmon, avocado, cucumber, and tempura flakes inside, topped with smelt roe.
Spicy tuna, cucumber, and tempura flakes inside, topped with white fish, jalapeño, scallions, flying fish roe, and house sauces.
Shrimp tempura, avocado, and snow crab inside, topped with torch-seared hokkaido scallops, scallions, smelt roe, and house sauces.
White fish, snow crab, avocado, and cream cheese inside, lightly battered and deep fried and topped with house sauces.
Shrimp tempura, spicy tuna, and avocado inside, topped with smoked salmon, avocado, red onion, scallions, and house sweet garlic sauce.
Spicy crawfish, avocado, and tempura flakes inside, topped with spicy tuna, snow crab, and wasabi tobiko, served with house special New Orleans sauce on the side.
Tuna, salmon, snow crab, avocado, jalapeño, and cucumber wrapped in rice paper, topped with scallions, smelt roe, sriracha, and house sauce.
Crab stick tempura, cream cheese, and avocado inside, topped with smoked salmon, tempura flakes, smelt roe, scallions, and house sauces.
Shrimp tempura, avocado, and cucumber inside, topped with tuna, shredded crab stick, tempura flakes, scallions, smelt roe, and house sauces.
White fish, crab stick, asparagus, and cucumber inside, lightly battered and deep fried, topped with scallions, sriracha, and house sauce.
Crab stick, cucumber, and avocado inside, topped with salmon, tuna, white fish, yellowtail, and avocado with lemon slices.
Shrimp tempura, crab stick, snow crab, cucumber, avocado, and tempura flakes inside with smelt roe* on the outside, served with rock n' roll sauce.
Spicy tuna, avocado, tempura flakes, and smelt roe, wrapped in soy paper and topped with eel sauce.
Shrimp tempura and cream cheese inside, topped with shredded crab stick, and house sauces.
Spicy tuna, avocado, and tempura flakes inside, topped with yellowtail, scallions, and sweet vinegar sauce.
Fried softshell crab, snow crab, avocado, cucumber, and smelt roe*, served with house sauce on the side.
Shrimp tempura, cucumber, and avocado inside, topped with tuna, yellowtail, jalapeño, black roe, scallions, and house sauces.
Shrimp tempura, snow crab, crab stick, avocado, tempura flakes, cream cheese, wrapped in soy wrap and drizzled with house sauces.
Shrimp tempura and avocado wrapped in potato strings and deep fried until golden brown, drizzled in house sauces.
Shrimp tempura, cucumber, and avocado inside, topped with seared tuna, avocado, scallions, smelt roe, and house sauce.
Crab stick, avocado, and smelt roe inside, topped with spicy tuna, snow crab, smelt roe, tempura flakes, scallions, and house sauces.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lunch Hibachi
Served with protein of your choice, fried rice, mixed vegetables, clear soup, and house salad. Available 11 am-3 pm every day
Gently seasoned chicken breast cooked with teriyaki sauce.
10oz. grilled New York strip cooked to your preference.
jumbo shrimp grilled with garlic butter and lemon.
Grilled scottish salmon filet, glazed with teriyaki sauce.
Fresh tuna steak grilled to perfection.
4oz. tender steak filet cooked to your preference.
Thinly sliced strip steak cooked with onions, carrots, bell peppers, and teriyaki sauce.
Jumbo sea scallops prepared with garlic butter and lemon.
A medley of grilled carrots, onions, broccoli, mushrooms, and zucchini.
Dinner Hibachi
Served with protein of your choice, fried rice, mixed vegetables, clear soup, and house salad. Available after 3 pm every day
Gently seasoned chicken breast cooked with teriyaki sauce.
10oz. grilled New York strip cooked to your preference.
Jumbo shrimp grilled with garlic butter and lemon.
Grilled scottish salmon filet, glazed with teriyaki sauce.
Fresh tuna steak grilled to perfection.
8oz. tender steak filet cooked to your preference.
Thinly sliced strip steak cooked with onions, carrots, bell peppers, and teriyaki sauce.
Jumbo sea scallops prepared with garlic butter and lemon.
Two lobster tails prepared with garlic butter and lemon.
A medley of grilled carrots, onions, broccoli, mushrooms, and zucchini.
Kid's Hibachi
Children ages 10 & under only
Served with fried rice and vegetables.
Served with fried rice and vegetables. Upgrade to filet +$5.00
Served with fried rice and vegetables.
Choose two or more selections. Prices are added together. Chicken 10.00 | Steak 11.00 | Shrimp 11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sushi Platters
15 Traditional Rolls | Feeds approximately 8–10 people
10 House Special Rolls | Feeds approximately 8–10 people
4 House Rolls + 4 Traditional Rolls | Feeds approximately 5–7 people
30 Pieces
Appetizers
Includes Wontons, Egg Rolls, and Spring Rolls | Feeds approximately 8–10 people
Sushi Boat
A $200 deposit is required for all sushi boats. The deposit will be refunded once the boat is returned. Bring the receipt with you.
Omakase Selections
Chef’s curated selection with elevated presentation
Starting at $200 | Full chef’s choice menu featuring premium selections and presentation
Hibachi Catering
Feeds approx. 20–22 people
Feeds approx. 20–22 people
Feeds approx. 22–24 people
Feeds approx. 28–30 people
Feeds approx. 16–18 people
Feeds approx. 18–20 people
Feeds approx. 18–20 people
Feeds approx. 18–20 people
Feeds approx. 18–20 people
Feeds approx. 10–12 people
Feeds approx. 10–12 people
Feeds approx. 10–12 people
Feeds approx. 13–15 people
Feeds approx. 8–10 people
Feeds approx. 8–10 people
Feeds approx. 10–12 people
Feeds approx. 10–12 people
Feeds approx. 8–10 people